Biscuits de France is delighted to offer you a luxury selection of our typical & traditional biscuits made for several generations in the most beautiful regions of France. Our biscuits are chosen for their regional specificity, their history, their tasting originality, and the high quality of their natural ingredients produced in France.

The finest selection offrench handcrafted biscuits

Each selection of our biscuits are handmade with the “savoir-faire français” specific to one of the thirteen regions of France

LA PROVENCE COLLECTION

TASTE OUR BISCUITSFROM LA PROVENCE

The heart of La Provence beats peacefully in the south-east of France on the foothills of the French Alps along the Mediterranean sea.

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HISTORY

biscuit history

The origin of the Biscuits comes from little breads which were called «besquis» during the Middle Ages baked twice in very hot ovens.

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